What's the oddest food you have eaten?

This could get nasty.

Published on July 13, 2005 By Moderateman In Misc

Live grubs dug from under a rotten tree.{vietnam}
Monkey meat in the philipines.
Balut {buried duck egg} also the philipines.
Rock ape, vietnam.
Oxen hump { was pissed at a farmer} vietnam

OK lets be honest now and no disgusting stuff. BAHAHAHAHAHAHAHA

Comments (Page 4)

Dr Guy

on Jul 14, 2005

not to be to stupid, but what is haggis?

1 sheep's pluck (stomach bag)
2 lb.. dry oatmeal
1 lb. suet
1 lb. lamb's liver
2 1/2 cups stock
1 large chopped onion
1/2 tsp. cayenne pepper, Jamaica pepper and salt

Moderateman

on Jul 14, 2005

46 by Dr. Guy
Thursday, July 14, 2005

not to be to stupid, but what is haggis?

1 sheep's pluck (stomach bag)
2 lb.. dry oatmeal
1 lb. suet
1 lb. lamb's liver
2 1/2 cups stock
1 large chopped onion
1/2 tsp. cayenne pepper, Jamaica pepper and salt

no offense!! mm runs from puter barfing all over house..

Moderateman

on Jul 14, 2005

#44 by Dr. Guy
Thursday, July 14, 2005

If it was good gumbo, I would not have asked either!

dats da thing about keeping kosher, ya gotta know what goin in yer blowhole. lol

-----

on Jul 14, 2005

#43 by Moderateman
Thursday, July 14, 2005

--Great...she's been working...i've been been the 'house husband' until the new school year...

dharmagrl

on Jul 14, 2005

horsemeat (in france, served in a stuffed broiled tomato)

Ours was rolled up into little balls, tied with bits of string and then braised in something or other. It wasn't a gamey tasting meat, but it sure was different....

The Stilton Cheese that Brenda-Mum brought over in January, it has grown eyes and moans when I cut a bit off.

HAHAHAHAHAHA!!! I have a piece of stilton in the fridge (I can get it at the commissary here, along with some nice lancashire, edam, camenbert, brie and wensleydale). It's an acquired taste, that's for sure, and it smells pretty rank. My brother has a weakness for it, and my sister in law has made him buy a dorm fridge and put it out in the shed so he can keep his stilton out there. My daughter swears it smells like nasty feet....

Mushy-peas (how do they get them that color?)

I dunno, but I'm craving a nice bit of cod in batter, some chips and a side of mushy peas now...

Texas Wahine

on Jul 14, 2005

I had an appetizer at a Japanese restaurant that had seasoned cucumbers and onions in vinegar. I'm a very picky eater, but it tasted good. I saw little tiny garnishes on the food, but assumed it was more veggies and kept eating.

When I got about half way through, I looked into the bowl and noticed that the garnishes had eyes.

EYES!

I was eating some sort of minuscule snake-looking creatures whole, eyes and guts and all.

I almost got sick.

Blech.

EYES!

-----

on Jul 14, 2005

venison steak tartare

--Mmmm, the best (Venison)

horsemeat (in france, served in a stuffed broiled tomato)

--sounds interesting.....

dharmagrl

on Jul 14, 2005

venison steak tartare

Raw, minced Bambi? Ick.

Tex: eyes???????? I'd have run screaming and puking.

KarmaGirl

on Jul 14, 2005

All I can say about this thread is....EWWWWW!

I can't eat anything that looks like it was alive at any point. This, I think, came from my Dad storing his squirrel kills in the freezer when I was young. As a young child, I found it disturbing to go into the freezer to retrieve a loaf of bread and see squirrel carcass.

dharmagrl

on Jul 14, 2005

my Dad storing his squirrel kills in the freezer when I was young. As a young child, I found it disturbing to go into the freezer to retrieve a loaf of bread and see squirrel carcass.

I don't eat rabbit for much the same reason. My unckle used to ferret rabbits and my dad used to shoot them...and he'd stand in the kitchen and clean them. The stench was horrible, seeing the skinned and gutted rabbits was horrible, and having to go in the freezer to get anything was a nightmare for me as a kid. Those poor little bunny carcasses were in there.....yuk.

island_gurl12

on Jul 14, 2005

Turtles guts is the most disgusting thing i've ever had. It's got the texture of chewing gum and the taste of what i think rotten fish would taste like. Like i said 'ewww'. But i had to have some cuz it was the custom at the place i was visiting (Isle of Pines in New Caledonia).

Trudygolightly

on Jul 14, 2005

As a kid we ate venison, rabbits, and squirrels.
When I was a teenager got to have BBQ bear steaks, oh they were sooooo good
And had frog legs when I cooked at a country club, and alligator at the Mn. State Fair

drmiler

on Jul 15, 2005

Rocky mountain blue oysters" aka Cow Testicles...

Hey Lucas? Hate to break this to you but....."cows" don't have testicles. Only "bulls" do.

drmiler

on Jul 15, 2005

I've had tounge, liver, kidney and chitlings. I've also had stuffed pig stomach

Me too, but they were (at least I use to think) normal foods.

Ever had Menudo? Pretty good too!

I too "used" to think they were "normal". Menudo? No thanks. We used to feed tripe to the dogs when dad ran an AKC kennel. Stuff used to stink like hell! Never got over that smell in my head. Although I haven't had stuffed pig stomach in quite some time. It's hard to find a butcher that knows what the hell they're doing.

dynamaso

on Jul 15, 2005

I've eaten crocodile, witchety grubs (an aboriginal delicacy), emu, kangaroo and snake. The worst thing I ever tried was durian, a malaysian fruit that stinks worse than the baddest rotten-egg gas.

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