What's the oddest food you have eaten?

This could get nasty.

Published on July 13, 2005 By Moderateman In Misc

Live grubs dug from under a rotten tree.{vietnam}
Monkey meat in the philipines.
Balut {buried duck egg} also the philipines.
Rock ape, vietnam.
Oxen hump { was pissed at a farmer} vietnam

OK lets be honest now and no disgusting stuff. BAHAHAHAHAHAHAHA

Comments (Page 3)

Dr Guy

on Jul 14, 2005

I've had tounge, liver, kidney and chitlings. I've also had stuffed pig stomach

Me too, but they were (at least I use to think) normal foods.

Ever had Menudo? Pretty good too!

MasonM

on Jul 14, 2005

It seems that the only thing that doesn't taste like chicken is, ummm, chicken.

just john

on Jul 14, 2005

Well I am from Louisiana, and I have eaten just about anything that moves here at some point. My former roomate was a really good cook, but I learned not to ask what was for dinner after he told me that the fine gumbo I was eating was made with Neutria Rat.

-----

on Jul 14, 2005

"Rocky mountain blue oysters" aka Cow Testicles...

Moderateman

on Jul 14, 2005

#25 by Dr. Guy
Thursday, July 14, 2005

Snails, Grasshoppers. Nothing too gross, and actually quite tasty.

again with the snails? must be the french in ya doc.

Moderateman

on Jul 14, 2005

27 by dharmagrl
Thursday, July 14, 2005

Oh, an English seaside treat is jellied eels. I've eating a fair bit of that, and cockles too. I've also eaten periwinkles (sea snails) and mussels (those are more common). Pigs brains (aka brawn in the UK) that my grandma made, tongue sandwiches (cow tongue, that is) and of course the offal (kidneys, liver, chitlings, tripe) that used to be a staple part of the British cuisine. Mmm...I think I'm going to make me some liver and onions for supper tonight! YUM!

eels are a japanese staple. I ate cow brains when a child till I found out what" Mejoya" was really.

Moderateman

on Jul 14, 2005

I've also had stuffed pig stomach

no pig!! feed it to the muslims.

Moderateman

on Jul 14, 2005

33 by just john
Thursday, July 14, 2005

I was eating was made with Neutria Rat

both my cats said to tell you when are you inviting them for dinner? bahahahahahah

Moderateman

on Jul 14, 2005

#34 by Lucas Bailey
Thursday, July 14, 2005

"Rocky mountain blue oysters" aka Cow Testicles...

ya prarie oysters same as what you said. no thnx, no balls eatin fer me.

-----

on Jul 14, 2005

ya prarie oysters same as what you said. no thnx, no balls eatin fer me

--yeah, it was on a trip a long time ago...went through cody wyoming, no one told me exactly what they were, until after i tried them.....lets just say that i lost most of that weeks food in 15-ish minutes....

dharmagrl

on Jul 14, 2005

Well, I have had Haggis

Haggis is a regular feature in our house. Burns' night in January, we have haggis tatties and neeps (Haggis, mashed potatoes and swede/turnips). Traditional Scottish fare.

Moderateman

on Jul 14, 2005

#41 by dharmagrl
Thursday, July 14, 2005

Haggis is a regular feature in our house. Burns' night in January, we have haggis tatties and neeps (Haggis, mashed potatoes and swede/turnips). Traditional Scottish fare.

not to be to stupid, but what is haggis?

Moderateman

on Jul 14, 2005

40 by Lucas Bailey
Thursday, July 14, 2005

ya prarie oysters same as what you said. no thnx, no balls eatin fer me

--yeah, it was on a trip a long time ago...went through cody wyoming, no one told me exactly what they were, until after i tried them.....lets just say that i lost most of that weeks food in 15-ish minutes....

I have tossed my cookies a few times myself lucas, after finding out what my philapino lady was cooking for me. I used to eat first and ask much later btw.

off subject lucas how ya doing? how is yasmina? {jasmine}

Dr Guy

on Jul 14, 2005

If it was good gumbo, I would not have asked either!

Dr Guy

on Jul 14, 2005

again with the snails? must be the french in ya doc.

Mais Oui! Monsieur!

Welcome Guest! Please take the time to register with us.
There are many great features available to you once you register, including:

Richer content, access to many features that are disabled for guests like commenting on the forums.
Access to a great community, with a massive database of many, many areas of interest.
Access to contests & subscription offers like exclusive emails.
It's simple, and FREE!