Carnivores of America UNITE!

We have nothing to lose but some pesky peta people.

Published on August 9, 2005 By Moderateman In Misc

Give me meat, rare, real rare, blood rare, juicy, a nice cut of prime rib, ribeye, porterhouse, t bone, filet minion.

Carnivorians take back our meat from the hands of the unbelievers.

the vegheads are dangerous, they think we are cows.

Maybe someone should show them all our teeth, the front teeth made for biting chunks out of MEAT, the back to chew it with.

get the chant going.MEAT! MEAT! MEAT! MEATMEATMEATMEATMEAT!!! STOMP YOUR FEET for meat.

Comments (Page 4)

bakerstreet

on Aug 10, 2005

I have to disagree vehemently with the skinless boneless thing. All the flavor is in the fat and bones. I rarely ever use boneless chicken for anything. MOst of the time when I use the breast I cook it on the bone.

Pound for pound the best piece of meat on a chicken is the thigh. Huge fat content, leaves tons of drippings and makes great stock. Will tolerate about any kind of abuse without drying out and getting gross. You braise it, move it on to whatever you want to do with it, and the stuff that is left over is gold.

drmiler

on Aug 10, 2005

As someone who's a little more than an amateur chef, I'd have to agree with baker on this. Boneless, skinless only if your going strictly for presentation.

Moderateman

on Aug 10, 2005

47 by BakerStreet
Wednesday, August 10, 2005

Huge fat content,

and this is why I eat skinless.

I use many many marinades for extra flavor, soak the breast for about 4 hours in what ever marinade you like there are hundreds to choose from.

chicken fat is bad for you. real bad.

Moderateman

on Aug 10, 2005

#48 by drmiler
Wednesday, August 10, 2005

Boneless, skinless only if your going strictly for presentation.

if yer ever out this wat doc, I will feed you the most moist, tasty skinless, breast you have ever eaten.

I am NOT an amature chef btw. I love cooking and usually can outcook any fem I have been with.

bakerstreet

on Aug 10, 2005

"chicken fat is bad for you. real bad."

In my experience, the sodium content of marinates aren't what you'd call 'health concious', either. Regardless, by the time I braise the thighs most of the extra fat is gone, though I admit that it usually ends up in the rice or pasta.

Anyway, the chicken fat isn't any worse for me than the lard I generally use to cook with, and the cigars and rum I poison myself with daily...

Moderateman

on Aug 10, 2005

lard

ewwwwwwwww

what kind cigars? anything real extraordinary?

bakerstreet

on Aug 10, 2005

Bite your tongue. Lard is the stuff dreams are made of.

"what kind cigars? anything real extraordinary?"

No, I wish I could afford better, but high-end drugstore is about as ritzy as I get. =/

Moderateman

on Aug 10, 2005

53 by BakerStreet
Wednesday, August 10, 2005

Bite your tongue. Lard is the stuff dreams are made of.

"what kind cigars? anything real extraordinary?"

No, I wish I could afford better, but high-end drugstore is about as ritzy as I get. =/

Bonus Rating: Trolling Insightful

have you checked online? I found some real good domincan republic cigars from cuban seed stock under 10 a piece a good seegar is my treats for me, I smoke about 12 a year,

drmiler

on Aug 10, 2005

Bite your tongue. Lard is the stuff dreams are made of.

"what kind cigars? anything real extraordinary?"

To borrow a line from Emeril....."pork fat rules, baby!"

drmiler

on Aug 10, 2005

chicken fat is bad for you. real bad.

Then you should be "real" careful about any chicken soup that you eat.

Also watch your beef fat intake. It ain't no better for you than chicken fat. And any "good" piece of beef has a good marbling of it.

Moderateman

on Aug 10, 2005

#56 by drmiler
Wednesday, August 10, 2005

chicken fat is bad for you. real bad.

Then you should be "real" careful about any chicken soup that you eat.

Also watch your beef fat intake. It ain't no better for you than chicken fat. And any "good" piece of beef has a good marbling of it.

i MAKE homemade chicken soup and yes use some fat from chicken.

yes a good steak has serious marbling but colleen and I now split a steak 6 to 8 ozs each.

Damn I miss the days of shoving everything and anything in my yap.

drmiler

on Aug 10, 2005

yes a good steak has serious marbling but colleen and I now split a steak 6 to 8 ozs each.

6-8 oz's??? Hell that ain't even enough for me. But then of course I'm not eating anything with it. Except maybe a "little" salad. I make my own soup also. I just don't bother to skim the fat off. And I hate to be the one to tell you Elie....any "serious" chef will tell you the same thing though. Most of chickens flavor comes from the skin and the fat.

thatoneguyinslc

on Aug 10, 2005

I have found that Newman's Own balsamic vinagrette is an excellent chicken marinade. I usually do it overnight in a tupperware container. That way the flavor soaks all the way through by the time it hits the grill.

Damn...I just made myself hungry!

Moderateman

on Aug 10, 2005

Reply By: drmilerPosted: Wednesday, August 10, 2005yes a good steak has serious marbling but colleen and I now split a steak 6 to 8 ozs each.6-8 oz's??? Hell that ain't even enough for me. But then of course I'm not eating anything with it. Except maybe a "little" salad. I make my own soup also. I just don't bother to skim the fat off. And I hate to be the one to tell you Elie....any "serious" chef will tell you the same thing though. Most of chickens flavor comes from the skin and the fat.

fat has the flavor, but clogged veins and arteries ain't a good trade off.

Moderateman

on Aug 10, 2005

Reply By: thatoneguyinslcPosted: Wednesday, August 10, 2005I have found that Newman's Own balsamic vinagrette is an excellent chicken marinade. I usually do it overnight in a tupperware container. That way the flavor soaks all the way through by the time it hits the grill.Damn...I just made myself hungry!

good stuff thatoneguy, I love a product called soy-vey, it is made by a jewish fellow that married a chinese lady sesami seed is the flavor. with teriyaki. yum.

now I made me hungry too.

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