America has problems, but America is NOT THE PROBLEM!~
We have nothing to lose but some pesky peta people.
Published on August 9, 2005 By Moderateman In Misc
Give me meat, rare, real rare, blood rare, juicy, a nice cut of prime rib, ribeye, porterhouse, t bone, filet minion.

Carnivorians take back our meat from the hands of the unbelievers.

the vegheads are dangerous, they think we are cows.

Maybe someone should show them all our teeth, the front teeth made for biting chunks out of MEAT, the back to chew it with.

get the chant going.MEAT! MEAT! MEAT! MEATMEATMEATMEATMEAT!!! STOMP YOUR FEET for meat.

Comments (Page 3)
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on Aug 09, 2005
#23 by thatoneguyinslc
Tuesday, August 09, 2005


Vegetarian" is Apache for "bad hunter"


now thats funny, have an insightfull on me { I do not give many out} lololo
on Aug 09, 2005
25 by island_gurl12
Tuesday, August 09, 2005


I could make a joke there, IG, but I luv ya and so will resist.... ; )

Oh c'mon JOE!!! I wanna hear it now! (i think i have an idea of where it's leading though )


yeh joe let it rip,!!!
on Aug 09, 2005
#28 by KellyW.
Tuesday, August 09, 2005


Daughter of a butcher here..


if I was single and you were to I would swoop you up.. mmmmmmmmmmmmmmmmmm fresh meat 2 inches thick.
on Aug 09, 2005
fresh meat 2 inches thick.


damn, MM! I'm jealous...
on Aug 09, 2005
if I was single and you were to I would swoop you up.. mmmmmmmmmmmmmmmmmm fresh meat 2 inches thick.


Ahhh shucks....
on Aug 09, 2005
34 by Shovelheat
Tuesday, August 09, 2005


fresh meat 2 inches thick.


damn, MM! I'm jealous...


last time I had a steak that thick I had to see both my daughters into slavery. lol
on Aug 09, 2005
if I was single and you were to I would swoop you up.. mmmmmmmmmmmmmmmmmm fresh meat 2 inches thick.


Awwww Elie....you only wish it were so. You don't get to add all the measurements together.
on Aug 10, 2005

Awwww Elie....you only wish it were so. You don't get to add all the measurements together.

I was wondering who would be the one to lampoon Moderateman for that one.

on Aug 10, 2005
37 by drmiler
Tuesday, August 09, 2005


if I was single and you were to I would swoop you up.. mmmmmmmmmmmmmmmmmm fresh meat 2 inches thick.


Awwww Elie....you only wish it were so. You don't get to add all the measurements together.


so there I was with this hottie, and she was moaning and sweating, then she started crying, "Oh baby give me that hard 12 and make me hurt"



so I slipped her my 2 incher 6 times and slugged her inna jaw.
on Aug 10, 2005
#38 by Dr. Guy
Wednesday, August 10, 2005


Awwww Elie....you only wish it were so. You don't get to add all the measurements together.

I was wondering who would be the one to lampoon Moderateman for that one.



there will be no whale killing around here.
on Aug 10, 2005
41 by little_whip
Wednesday, August 10, 2005


Tex, if you've only had one bite of chicken in your entire life, it must have been one NARSTY bite of chicken!

How was it prepared? What part of the bird did you taste?

Skinless, boneless chicken breast meat is the tastiest, most versatile thing at the meat counter. (steaks not included, they're in a class of their own.)

In addition its low in calories and fat, a good bargain because in spite of it's higher price there is no waste, no bone, skin, or grease to cook out of it, and it can be prepared a zillion different ways, taking on the flavors of the other ingredients.

If you ever tasted one of MY chicken dishes, you'd fall in love.

Bonus Rating: Trolling Insightful


wanna job?
on Aug 10, 2005

there will be no whale killing around here

Ah, quit your Blubbering!

on Aug 10, 2005

Skinless, boneless chicken breast meat is the tastiest, most versatile thing at the meat counter. (steaks not included, they're in a class of their own.)

And it tastes like paper.

on Aug 10, 2005
43 by Dr. Guy
Wednesday, August 10, 2005


there will be no whale killing around here

Ah, quit your Blubbering!


ooooooooo good one! have an insightful my friend.
on Aug 10, 2005
44 by Dr. Guy
Wednesday, August 10, 2005


Skinless, boneless chicken breast meat is the tastiest, most versatile thing at the meat counter. (steaks not included, they're in a class of their own.)

And it tastes like paper.


not if it's cooked right, my chicken is moist, I use only boneless skinless chicken too.
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