1-2 Pound butternut squash.
Cut in half, clean, wrap in tin foil and bake. When done scoop out and put squash in blender.
1 can of chicken or veggie broth
1cup {8oz.of milk-}
Pinch of grated nutmeg
Pinch of cinnamon
Use real butter 1/8th pound {1/2 of a quarter}
Put everything in blender until well blended.
Put on stove, add 1 tablespoon butter, bring to full boil stirring always
Lower heat to simmer, keep stirring.
salt and pepper to taste.
Ready to eat.... May want to put a few fresh chopped chives in it....
This is absolutely delicious.